Brown, black, or yellow are the three most used culinary varieties of mustard seed. Mediterranean yellow mustard a mild flavor popular for yellow mustard popular in the US. Himalayan brown mustard, popular in Europe with a medium pungency, and Black Mustard, the most pungent variety.

Add brown or black seeds to Indian Garam Masalas, Indian Curries, Tarka, Indian Dals, Indian Chutneys, and Pickles.

Cuisines: India